LOCAL CUISINE AND SEASONAL PRODUCTS
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Regional cooking
Jean-Jacques and Mixel Usandisaga, and their team offer you generous and authentic local cuisine, made with fresh seasonal produce.
American-style squid, Veal Axoa, Tripotx (lamb and veal pudding), Local suckling lamb depending on the season, Lamb sweetbreads with ceps, eels, duck breast with cherry, ceps omelet , charcuterie and Bayonne ham…
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Family tradition.
Jean-Jacques Usandisaga, and his sons Mixel and Pierre offer you generous and authentic local cuisine, made with fresh seasonal produce.
Amatxi (Maïté) has been welcoming you since 1981.
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Group meals, family celebrations…
We offer tailor-made offers for your group meals.
Arrangement of modular tables and possible privatization.