LOCAL CUISINE AND SEASONAL PRODUCTS
Jean-Jacques and Mixel Usandisaga, and their team offer you generous and authentic local cuisine, made with fresh seasonal produce.
American-style squid, Veal Axoa, Tripotx (lamb and veal pudding), Local suckling lamb depending on the season, Lamb sweetbreads with ceps, eels, duck breast with cherry, ceps omelet , charcuterie and Bayonne ham…
Jean-Jacques Usandisaga, and his sons Mixel and Pierre offer you generous and authentic local cuisine, made with fresh seasonal produce.
Amatxi (Maïté) has been welcoming you since 1981.
Group meals, family celebrations…
We offer tailor-made offers for your group meals.
Arrangement of modular tables and possible privatization.