HOTEL RESTAURANT TXISTULARI IN ITXASSOU
Easy to access, close to Cambo-les-bains and Espelette and 20 minutes from Biarritz and the Spanish border.
It is the ideal starting point for a discovery of the Basque Country.
The authenticity of a house, the welcome of a family and the charm of the interior Basque country.
We imagined our hotel restaurant as a house: welcoming, comfortable, with generous local cuisine, surrounded by greenery and quiet.
Large garden, heated swimming pool, lounge, terrace, bar, dining room, spacious rooms accessible by lift, car park.
It is the ideal place for a short stay or as part of a spa treatment.
One home, one family.
For three generations, the Usandisaga family has welcomed you to Txistulari.
Anne-Marie, attentive to the smallest detail, ensures the quality and comfort of your stay.
In the kitchen, Jean-Jacques and his sons Michel and Pierre offer you generous and authentic local cuisine, made with fresh seasonal produce.
American-style squid, veal axoa, local suckling lamb depending on the season, lamb sweetbreads with porcini mushrooms, eels, duck breast with cherry, porcini omelet, charcuterie and Bayonne ham…
The Txistulari, hotel and gourmet restaurant since 1850.
Terrace, Garden & Groups
In fine weather, come and enjoy the covered terrace located in the garden.
Possibility of family meals, large groups with private spaces.
Rooms with modern comfort
The hotel has 20 air-conditioned rooms accessible by lift.
Double, twin, triple or family rooms, some with terraces on the ground floor.
Flat screen TV, desk, wc and separate bathroom, hair dryer.
Safe, telephone and free wifi access.
Gourmet breakfast buffet and homemade preparations.
Walks, nature & hikes
Surrounded by greenery with the mountains in the background, the Txistulari is imbued with a strong Basque identity.
Ideally located the Txistulari is the starting point for many hikes around.
Different itineraries will be recommended to you during your stay.